The recipe of success for no-frills dining

05 September 2017 | General News

NUS Business School students Nguyen Thu Thao, Seow Jie Xi, Sin Hui Ping Michelle and Yap Wan Hui Drusilla highlighted how Dian Xiao Er overcame various challenges to expand from a single eatery with nine workers into a chain of 12 Chinese restaurants with 400 staff.