06
August
2019
|
11:13
Europe/Amsterdam

Seeking creative ways to titillate diners’ taste buds

NUS Business School students Christabel Leong Wei Jing, Roderica Wynne, Simon Hung De Jian and Andrew Chua Jin Yao wrote about how Creative Eateries was able to thrive in a challenging industry by constantly coming up with innovative dining concepts for customers.