Skip to main content

Sidebar

Main Menu

Home
Highlights
Research
Press Releases
News Reports
Press Room
Staff Awards

Quicklinks

NUS Home
Email
Library
Student
Staff
Alumni

NUS Home
Email
Library
Student
Staff
Alumni

Home
Highlights
Research
Press Releases
News Reports
Press Room
Staff Awards

Post this release on X

24

October

2024

|

15:11

Asia/Singapore

Khir Johari’s winning title Food Of Singapore Malays lauded for historical ingenuity

CNA, 24 October 2024
Suria News Online, 24 October 2024
The New Paper, 24 October 2024
The Straits Times, 25 October 2024, Life, pC6
Lianhe Zaobao, 25 October 2024, Singapore, p12
Berita Harian, 25 October 2024, p2

Newsroom

Share this page

Khir Johari’s winning title Food Of Singapore Malays lauded for historical ingenuity

Share on: Facebook

Share on: LinkedIn

Follow

Visit our Facebook page (opens in new window)
Follow us on X (opens in new window)
Visit our Instagram profile (opens in new window)
Visit our LinkedIn page (opens in new window)
Visit our Youtube profile (opens in new window)
Visit our social profile (opens in new window)
Visit our social profile (opens in new window)
Visit our social profile (opens in new window)
Visit our social profile (opens in new window)

Latest news

08

Oct

2026

-

How an NUS student found a second home at University College Utrecht

08

Oct

2026

-

Building a healthier NUS, one habit at a time

07

Oct

2026

-

NUS Enterprise evolves into NUSX, expanding global pathways for deep tech ventures

07

Oct

2026

-

From students to changemakers: 15 years of nurturing community leaders at CTPCLC

06

Oct

2026

-

Chance for change: How NUS College students turn ideas into lasting impact

05

Oct

2026

-

NUS launches S$50M National Centre for Engineering Biology to accelerate AI-guided sustainable biomanufacturing

National University of Singapore

21 Lower Kent Ridge Road
Singapore 119077
+65 6516 6666

© National University of Singapore. All Rights Reserved.

Legal
Branding guidelines
Contact us
中文

Privacy Notice

This site uses cookies. By clicking accept or continuing to use this site, you agree to our use of cookies. For more details about cookies and how to manage them, please see our Privacy Notice.